These are recipes from my grandparents.
Mummum wrote out this one in September of 2001, just before Scott and I got married.
Brad’s Favorite Butterscotch Pie 9-2001 [Brad was my grandfather’s nickname]
1 cup brown sugar
5 tablespoons of flour } mix
Add 1/2 cup of water
When thick add 2 egg yolkes[sic]
2 table spoons [sic] butter
1 teaspoon vanilla few grains salt
Cook allogether [sic] til thick. Pour into baked pie shell.
Cool whip topping
And this one a few years later
Great Grand Mother Bradshaw’s coated [?] pecan haves [sic]
1 egg white
3/4 cup brown sugar
1/2 teaspoon vanilla
2 cups of pecan halves
Beat egg whie [sic] til it stans[sic] in soft peaks
Fold in pecan halves coat each pecan well.… Read the rest